If there’s one thing Durbanites take seriously (besides the beaches, the curry, and the humidity), it’s a proper burger. From smash patties with crispy edges to towering gourmet creations loaded with local flair, our city has quietly built one of the most exciting burger scenes in South Africa. Whether you’re craving a no-nonsense classic or something that’s been voted among the best in the world, Durban delivers.
What Makes a Durban Burger Special?
It’s the mix. We’ve got international influences (Irish pubs, American diners) blended with top-quality local beef, creative South African twists, and that laid-back coastal energy. Many spots emphasise grass-fed, free-range beef, and you’ll often find clever fusions – think biltong, peri-peri heat, or even bunny chow-inspired ideas floating around.
Whether you’re a smash-burger purist, a loaded-everything maximalist, or just want something quick and satisfying after a day at the beach, Durban has you covered.
Submit your favorite bunny chow joint with pics if possible HERE :)
