Salted / dry snoek (also called mooitjies or dried salted Cape snoek) is a traditional South African ingredient, especially popular on the West Coast and in Cape Malay cooking. It needs soaking to remove excess salt before cooking.
Share this... Whatsapp Facebook0 Twitter Threads Pinterest0 Linkedin0 Reddit0 Wechat Line TelegramBlueskyBasic preparation (desalting) Once…