A Proper Durban Classic with a Waterfront View
When it comes to enjoying an authentic Durban bunny chow, most people picture bustling street corners or traditional inner-city takeaway spots. But over at the Anchorage Restaurant at the Point Yacht Club, you get all the rich, slow-cooked spice of a top-tier curry paired with a sweeping view of yachts bobbing in the Durban Harbour.
Now open to the general public under updated management, the Anchorage has quietly become a go-to harbor hideaway for local food lovers looking for great value and a laid-back maritime setting.
Why It’s Worth the Trip
- Generous Curries: Known for serving rich, flavorful quarter-mutton and chicken bunnies packed with tender meat, soft potatoes, and just the right hit of heat.
- Harbour Views: Enjoying a spicy, gravy-soaked loaf of fresh bread right on the edge of the Durban Yacht Mole makes for an unmatched lunchtime backdrop.
- Combo Specials: Keep an eye out for their popular weekend promotions, which often bundle a mutton bunny chow with a short boat cruise around the bay for an all-in-one harbour experience.
Venue Details:
- Location: Point Yacht Club, 3 Maritime Place, Victoria Embankment, Durban Harbour
- Anchorage Kitchen Hours: Tuesday – Sunday: 07:30 – 15:30 (Closed Mondays)
- Contact: 031 301 4787 / info@pyc.co.za
